I found it at Lulu’s Café in L.A. (on Beverly near La Brea). They have fresh-pressed watermelon juice (as well as orange, grapefruit, apple, carrot, pineapple, celery, beet, parsley and ginger). I have occasionally seen it at some local health food stores (and mail order), but it’s fairly hard to find and nowhere near as good as the fresh.

As you may or may not know already, watermelon juice is extremely good for you — a natural diuretic, detox cleanser, nutrient-rich and of course, absolutely delicious. As with most good things, I have to have it again and again. I’ve sent my poor husband day after day, until I had my fix (similar to my recent Thai Iced Tea and Almond Croissant habits).

While you’re there, you might as well try the food. I like the Caprese sandwich, which was really yummy — it’s hard to mess that one up. Chris (my celiac husband) likes the “create your own” omelette (impressive selection of ingredients — they even have  grilled eggplant, kalamata olives and capers), with sun-dried tomatoes, spinach, fresh basil, green onions, goat cheese and a side of pico de gallo.

In terms of being gluten-free friendly, they were happy to answer any questions and would even check with the chef when necessary. As my husband always says, eating out is always a risk, but when you ask the right questions, you minimize that risk.

Lulu’s has an eclectic menu, able to satisfy any craving. Parking can be a bit challenging. Moderately priced. Definitely worth it.