Lately, I’ve been needing a fix of Thai iced tea on almost a daily basis.  If you’ve ever looked at the ingredients of Thai iced-tea, you’d know that they are not so good.  Lots of lovely stuff like Yellow #5 or high fructose corn syrup.  My goal now is to come up with my own recipe using some natural ingredients like agave nectar, and some good organic tea leaves.  I’m sure this won’t make the sweet little girl at my local Thai restaurant too happy, but I will be much better off for it.

Sure enough, you will be seeing a recipe for a natural Thai Iced Tea here soon.